Summer Lunch Menu
Fried Chicken Sandwich
Pickled veggies, sriracha, herb aioli, chipotle honey, brioche bun.
Roasted Beet and Carrot Salad
VT greens, asian pears, feta, pepitas, flax seeds, maple sherry vinaigrette.
Orange and fennel, arugula, calabrian chili, ciabatta roll.
Grilled Thai Chicken Bowl
Chilled rice noodles, purple cabbage, pickled veggies, basil, scallions, cilantro, mint, sesame dressing, fried almonds.
Crispy chickpeas, cucumbers, sweet peppers, red onion, VT greens, herb aioli.
Served with a side of roasted garlic and black pepper aioli.
Menu items and specials vary by season and availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.